I love the variety of sweet treats that are given as favours in modern weddings, but we all know the traditional wedding favour option was the sugared almond. The bitterness of the almond and the sweetness of the sugar symbolised the bitterness of life and the sweetness of love – that’s pretty darn cute right? But the good old sugared almond has fallen out of fashion lately and is now seen as terribly grandma-ish. But I have a confession to make – I love them! I love their chic pastel colours, the way they look when piled into a vintage crystal comport and when packaged into little clear bags. And I think the little sugared almond is making a big comeback.
Sugared almonds, or jordan almonds, are really versatile as a wedding favour and you can put a modern (or vintage-inspired!) spin on the packaging you use for them. Or include them on your sweets table alongside macarons, mini cupcakes and chocolates. They come in pastel shades as well as brighter shades, and also in metallics – tres chic!